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Yeison Fernando Barrios-Rodríguez
Yeison Fernando Barrios-Rodríguez
South Colombian University
Food science
Tagatose
Chemistry
Water activity
Apparent viscosity
3
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2
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0
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Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis
2021
Lwt - Food Science and Technology
Yeison Fernando Barrios-Rodríguez
Cristhian Andrés Rojas Reyes
Joan Sebastián Triana Campos
Joel Girón-Hernández
Juan Rodríguez-Gamir
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Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
2021
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Yeison Fernando Barrios-Rodríguez
Josefina Barrera Morelli
Rommy N. Zúñiga
Franco Pedreschi Plasencia
María Salomé Mariotti Celis
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