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Xingyue Bao
Xingyue Bao
Zhejiang Gongshang University
Chemistry
Food spoilage
Quorum sensing
Shewanella baltica
Biochemistry
6
Papers
26
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Engineered Trimeric ACE2 Binds and Locks "Three-up" Spike Protein to Potently Inhibit SARS-CoVs and Mutants
2020
bioRxiv
Liang Guo
Wenwen Bi
Xinling Wang
Wei Xu
Renhong Yan
Yuanyuan Zhang
Kai Zhao
Yaning Li
Mingfeng Zhang
Xingyue Bao
Xia Cai
Yutang Li
Di Qu
Shibo Jiang
Youhua Xie
Qiang Zhou
Lu Lu
Bobo Dang
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Citations (7)
Ornithine decarboxylation (ODC) system of Shewanella baltica regulates putrescine production and acid resistance.
2020
Journal of Food Protection
Xingyue Bao
Wang FeiFei
Rendi Yang
Yan Zhang
Linglin Fu
Yanbo Wang
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Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea).
2019
Journal of Food Science
Yanbo Wang
Xingyue Bao
Feifei Wang
Haiyan Wang
Linglin Fu
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Inhibition of Biogenic Amines in Shewanella baltica by Anthocyanins Involving a Quorum Sensing System
2019
Journal of Food Protection
Yanbo Wang
Feifei Wang
Xingyue Bao
Jie Feng
Linglin Fu
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The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
2017
Feifei Wang
Linglin Fu
Xingyue Bao
Yanbo Wang
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Citations (4)
1