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Pierre Poirot
Pierre Poirot
Yeast
Food science
Fermentation
Chemistry
Sucrose
3
Papers
2
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0
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Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations.
2021
International Journal of Food Microbiology
Estéfani García-Ríos
María Lairón-Peris
Sara Muñiz-Calvo
Jose Maria Heras
Anne Ortiz-Julien
Pierre Poirot
Nicolas Rozès
Amparo Querol
José Manuel Guillamón
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Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality
2019
A. Julien-Ortiz
Pierre Poirot
Othilie Vian
Sabine Quintana
Jean-Marc Laurens
Christelle Kouame
Joël Grabulos
Marie-Christine Lahon
Marc Lebrun
Renaud Boulanger
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A Non-Intrusive Approach to Enhance Legacy Embedded Control Systems with Cyber Protection Features
2009
Shangping Ren
Nianen Chen
Yue Yu
Pierre Poirot
Kevin Kwiat
Jeffrey J. P. Tsai
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