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Mercy Oluwayemisi Aduloju
Mercy Oluwayemisi Aduloju
Mucor
Aroma
Potato starch
Taste
Penicillium
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Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends
2014
International journal of food science
Udeme Joshua Josiah Ijah
Helen Shnada Auta
Mercy Oluwayemisi Aduloju
Sesan Abiodun Aransiola
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Citations (34)
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