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D. Bursać Kovačević

University of Zagreb

3

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Innovative technologies for fruit extracts: Value-added opportunities in the meat industry

2019
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Trends in chemometrics and meat products

2019
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Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology

2017 Chemical and Biochemical Engineering Quarterly
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