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Philippe Soudant

Marin Software
IFREMER
Centre national de la recherche scientifique

205

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Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition.

2022 Marine Environmental Research
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Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

2021 Food Chemistry
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Development of duplex TaqMan-based real-time PCR assay for the simultaneous detection of Perkinsus olseni and P. chesapeaki in host Manila clam tissue samples.

2021 Journal of Invertebrate Pathology
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The toxic dinoflagellate Alexandrium minutum affects oyster gamete health and fertilization potential

2021 Marine Environmental Research
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Physiological biomarkers and fisheries management

2021 Reviews in Fish Biology and Fisheries
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Fatty acid isotopic fractionation in the diatom Chaetoceros muelleri

2021 Algal Research-Biomass Biofuels and Bioproducts
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Omega-3 Pathways in Upwelling Systems: The Link to Nitrogen Supply

2021 Frontiers in Marine Science
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Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes Salsola australis, Suaeda maritima, and Enchylaena tomentosa for a Perspective of Biosaline Agriculture

2021 Agronomy
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Electrophysiological Evaluation of Pacific Oyster (Crassostrea gigas) Sensitivity to Saxitoxin and Tetrodotoxin

2021 Marine Drugs
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Amino-nanopolystyrene exposures of oyster (Crassostrea gigas) embryos induced no apparent intergenerational effects.

2021 Nanotoxicology
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