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S Lenucci Marcello
S Lenucci Marcello
Medicinal chemistry
Chromatography
Chemistry
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新規抗酸化剤/酸化剤バランス法により評価した血清に影響する親油性または親水性/フェノール系酸化防止剤を添加した2パスタの異なる効果【Powered by NICT】
2017
Food Chemistry
N Laus Maura
Soccio Mario
Alfarano Michela
Pasqualone Antonella
S Lenucci Marcello
Di Miceli Giuseppe
Pastore Donato
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