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Bernard E. Chove
Bernard E. Chove
Food science
Omega
Chemistry
DPPH
Peroxide value
2
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Occurrence, quantities and probable human health risks of indicatory polychlorinated biphenyls in processed Lates niloticus (L.) products from Lake Victoria in Tanzania
2019
African Journal of Environmental Science and Technology
Alex Wenaty
Faith Mabiki
Bernard E. Chove
Anders Dalsgaard
Robinson H. Mdegela
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Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)
2019
Davis Chaula
Charlotte Jacobsen
H.S. Laswai
Bernard E. Chove
Anders Dalsgaard
Robinson H. Mdegela
Grethe Hyldig
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