author-photo

Meng-Ping Wang

South China University of Technology

5

Papers

61

Citations

Citation Trend

Filter By

Papers (2) Sort By

Journal Conference Others

Stabilization of foam and emulsion by subcritical water-treated soy protein: Effect of aggregation state

2019 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (30)
Preparation and characterisation of isoflavone aglycone‐rich calcium‐binding soy protein hydrolysates

2017 International Journal of Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (9)