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Khaled Kanakri
Khaled Kanakri
University of Adelaide
Food science
Biochemistry
Biology
Broiler
Fatty acid
5
Papers
45
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The effect of different dietary fats on the fatty acid composition of several tissues in broiler chickens
2018
European Journal of Lipid Science and Technology
Khaled Kanakri
John Carragher
Robert Hughes
Beverly S. Muhlhausler
Robert A. Gibson
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Citations (16)
In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens
2017
Journal of Developmental Origins of Health and Disease
Khaled Kanakri
John Carragher
Beverly S. Muhlhausler
Robert Hughes
Robert A. Gibson
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Citations (3)
A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil
2017
British Poultry Science
Khaled Kanakri
John Carragher
Robert Hughes
Beverly S. Muhlhausler
Robert A. Gibson
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Citations (21)
The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids
2017
International Journal of Poultry Science
Khaled Kanakri
John Carragher
Robert Hughes
Beverly Muhlhausle
Carolyn de Koning
Robert A. Gibson
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Citations (3)
Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats
2016
Animal Production Science
Khaled Kanakri
Beverly S. Muhlhausler
John Carragher
Robert A. Gibson
Reza Barekatain
Carolyn Dekoning
Kelly Drake
Robert Hughes
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Citations (2)
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