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Letícia L.P. Morassi
Letícia L.P. Morassi
State University of Campinas
Food science
Chemistry
Food spoilage
Spore
Chromatography
4
Papers
40
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Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations
2020
Lwt - Food Science and Technology
Ana Paula M. Pereira
Luisa Freire
Verônica O. Alvarenga
Aline Crucello
Letícia L.P. Morassi
F.F.P. Silva
Graziele C. Stradiotto
Anderson S. SantAna
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Citations (6)
Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage
2018
Food Research International
Letícia L.P. Morassi
Angélica Olivier Bernardi
Alexandra L.P.M. Amaral
Rafael D. Chaves
Juliana P. Santos
Marina Venturini Copetti
Anderson S. Sant’Ana
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Citations (9)
Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread
2016
Food Research International
Juliana Lane Paixão dos Santos
Angélica Olivier Bernardi
Letícia L.P. Morassi
Beatriz S. Silva
Marina Venturini Copetti
Anderson S. Sant’Ana
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Citations (19)
1