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A Hematian Sourki

5

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Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread

2013 Iranian Journal of Nutrition Sciences and Food Technology
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STUDIES ON THE EFFECTS OF PACKAGING TYPE AND MODIFIED ATMOSPHERE ON PROPERTIES OF BARBARI BREAD FORTIFIED WITH WHOLE SOY FLOUR

2012
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EFFECTS OF LDPE/CLAY NANOCOMPOSITES ON THE QUALITY AND SHELF LIFE OF BARBARI FLAT BREAD

2012
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Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging

2010 World Academy of Science, Engineering and Technology, International Journal of Social, Behavioral, Educational, Economic, Business and Industrial Engineering
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Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging

2010
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