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Céline Henrion
Céline Henrion
Food science
Wine tasting
Fermentation
Effervescence
Wine
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Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines
2021
Molecules
Clara Cilindre
Céline Henrion
Laure Coquard
Barbara Poty
Jacques-Emmanuel Barbier
Bertrand Robillard
Gérard Liger-Belair
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