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Arturo Alberto Velázquez-López
Arturo Alberto Velázquez-López
Genetically modified tomato
Lipoxygenase
Ethylene
Solanum
Biochemistry
2
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Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
2020
Gilber Vela Gutiérrez
Alondra Guadalupe Santos Vazquez
Arturo Alberto Velázquez-López
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Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)
2020
Food Technology and Biotechnology
Arturo Alberto Velázquez-López
Javier de la Cruz Medina
Hugo S. Garcia
Gilber Vela Gutiérrez
Cristóbal Torres-Palacios
Elizabeth León-García
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