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Jolanda N.N.J. Mathot
Jolanda N.N.J. Mathot
Food science
Tocopherol
Hydroxytyrosol
Antioxidant
Vitamin E
1
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169
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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
1996
Atherosclerosis
Sheila A. Wiseman
Jolanda N.N.J. Mathot
Nanneke J. de Fouw
Lilian B.M. Tijburg
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Citations (169)
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