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Laksmi Hartayanie

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diRumahUnika Diskusi Rutin Menghadapi Pandemi Bersama Unika Soegijapranata

2020
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MODUL PRAKTIKUM MIKROBIOLOGI PANGAN

2018
- Lindayani Lindayani
- Laksmi Hartayanie
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MODUL PRAKTIKUM TEKNOLOGI FERMENTASI

2018
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THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE

2017
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Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits

2017
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Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC

2016 Microbiology Indonesia
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The Potential of Lactobacillus Isolate from Yellow Bamboo Shoot as a Natural Antimicrobial

2016
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Identifikasi Isolat Bakteri Asam Laktat dari Sawi Pahit yang Difermentasi pada Suhu 15°C dan 30°C yang Mempunyai Aktivitas Antimikroba Terbesar

2015
- Laksmi Hartayanie
- Lindayani
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Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C

2015
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KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]

2014 Jurnal Teknologi dan Industri Pangan
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