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So Mi Jeong

Pukyong National University

7

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Characterization of Sargassum patens C. Agardh Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Their Anti-inflammatory Effects

2021 Biotechnology and Bioprocess Engineering
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Characterization and Anti-inflammatory Effects of Gamma-irradiation on Undaria pinnatifida Root Water Extracts

2021 Biotechnology and Bioprocess Engineering
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Quality Property of Surimi Mixture by Tuna (Katsuwonus pelamis) Eyeball Oil and Possibility of Application to Food 3D Printing

2021 Journal of The Korean Society of Food Science and Nutrition
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