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Paraskevi Kouka

University of Thessaly

11

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Antioxidants in olive oil phenolics: a focus on myoblasts

2021
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The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency

2019 Oxidative Medicine and Cellular Longevity
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Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines

2019 Oncology Reports
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A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue

2018 Current Opinion in Toxicology
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Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures

2018 Phytomedicine
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Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol in endothelial cells and myoblasts

2017 Toxicology Letters
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Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

2017 International Journal of Molecular Medicine
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