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Sijia Guo
Sijia Guo
Nanjing University of Chinese Medicine
Toxicity
Chemistry
Biology
Gut flora
Traditional medicine
5
Papers
19
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Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar.
2020
Journal of Ethnopharmacology
Sijia Guo
Dongjing Jiang
Qiao Zhang
Yi Zhang
Weifeng Yao
Yudan Cao
Beihua Bao
Yuping Tang
An Kang
Li Zhang
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Comparison of the Short-Chain Fatty Acids in Normal Rat Faeces After the Treatment of Euphorbia kansui, a Traditional Chinese Medicine for Edoema
2020
Pharmaceutical Biology
Dongjing Jiang
Sijia Guo
An Kang
Yong-Hui Ju
Jingxian Li
Sheng Yu
Beihua Bao
Yudan Cao
Yuping Tang
Li Zhang
Weifeng Yao
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Toxicity reduction and water expelling effect preservation of Shizaotang after its toxic members processing with vinegar on rats with malignant pleural effusions.
2020
Journal of Ethnopharmacology
Qiao Zhang
Zhen-Lan Li
Jin-Di Xu
Qian-Qian Xu
Yi Zhang
Sijia Guo
Weifeng Yao
Beihua Bao
Yuping Tang
Li Zhang
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[Effect of chemical ingredients B and C in Kansui stir-baked with vinegar on fecal metabolomics in rats].
2020
China journal of Chinese materia medica
Sijia Guo
Dongjing Jiang
Li Zhang
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Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats
2018
Journal of Ethnopharmacology
Dongjing Jiang
An Kang
Weifeng Yao
Jian-Wei Lou
Qiao Zhang
Beihua Bao
Yudan Cao
Sheng Yu
Sijia Guo
Yi Zhang
Yuping Tang
Li Zhang
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Citations (18)
1