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Nur Illida Mohamad
Nur Illida Mohamad
Malaysian Agricultural Research and Development Institute
Bacteria
Food science
Fermentation
Lactic acid
Chemistry
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Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
2019
Fatiyah Md Kilau
Nur Illida Mohamad
Nazamid Saari
Norrakiah Abdullah Sani
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