Old Web
English
Sign In
Acemap
>
authorDetail
>
K. Van lent
K. Van lent
Ghent University
Guar
Ionic strength
Sodium
Organic chemistry
Emulsion
1
Papers
59
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions
2007
Food Hydrocolloids
N. Neirynck
K. Van lent
Koen Dewettinck
P. Van der Meeren
Show All
Source
Cite
Save
Citations (59)
1