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Mitchell G. Nye-Wood
Mitchell G. Nye-Wood
Edith Cowan University
Food science
Gluten
Chemistry
Epitope
Liquid chromatography–mass spectrometry
5
Papers
24
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Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product.
2021
Frontiers in Nutrition
Mitchell G. Nye-Wood
Angéla Juhász
Utpal Bose
Michelle L. Colgrave
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Inhibition of water and solute fluxes by oxidative stress in a hyperbaric oxygen (HBO) model of lens ageing
2021
Investigative Ophthalmology & Visual Science
Paul J. Donaldson
Mitchell G. Nye-Wood
Yadi Chen
Thomas W. White
Ehsan Vaghefi
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Analysis of Gluten in Dried Yeast and Yeast-Containing Products.
2020
Foods
Laura K. Allred
Mitchell G. Nye-Wood
Michelle L. Colgrave
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Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
2019
Frontiers in Nutrition
Greg Tanner
Angéla Juhász
Christakis George Florides
Mitchell G. Nye-Wood
Frank Bekes
Michelle L. Colgrave
Amy K. Russell
Melinda Y. Hardy
Jason A. Tye-Din
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Citations (9)
MALDI imaging mass spectrometry of β‐ and ү‐crystallins in the ocular lens
2019
Journal of Mass Spectrometry
David M. Anderson
Mitchell G. Nye-Wood
Kristie L. Rose
Paul J. Donaldson
Angus C. Grey
Kevin L. Schey
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Citations (14)
1