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Fo Ikudoro
Fo Ikudoro
Taste
Food science
Organoleptic
Medicine
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Taste panel socio-economic characteristics and the organoleptic properties of rabbit meat cooked by five different methods
2007
Journal of Agriculture, Forestry and the Social Sciences
Es Apata
Og Soniran
Fo Ikudoro
A. Akinfemi
O Osineye
F Doherty
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