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D Giacomelli
D Giacomelli
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COMPOSIÇÃO NUTRICIONAL DAS FARINHAS DE MILHO PRÉ-COZIDA, MOÍDA À PEDRA E DA PREPARAÇÃO CULINÁRIA “POLENTA” Nutritional composition of maize fl our precooked, ground stone and culinary preparation “polenta”.
2013
D Giacomelli
J. Siviero
E.M.P. Facco
S.R. Ricalde
B. Monego
M.G. Delagustin
M.M. Borba
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CONCEPTION DE LA REHABILITATION DU PONT DE ST-ANDRE-DE-CUBZAC
2001
D Giacomelli
L. Marracci
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LA TECHNIQUE FRANCAISE DU BETON PRECONTRAINT - 4EME PARTIE - CONSTRUCTION ET RENFORCEMENT DES PONTS
1990
J P Ize
C Tourneur
L Boutonnet
M. Campbell
J. Leiper
J Mossot
A Palacci
C Cezard
D Giacomelli
C. Servant
L. Grall
R. Desbats
J. J. Rossignol
M. Debray
A Demozay
B Vianes
J. Boudot
B Radiguet
T. Pham
P. Gallet
P Lecroq
P Barras
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L'AUTOROUTE A40, DES OUVRAGES ET DE L'ART
1989
D Giacomelli
P. Meurisse
C Cezard
Y Grennerat
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LES MURS DE SOUTENEMENT DE L'AUTOROUTE A 40 DANS LE FRANCHISSEMENT DU JURA
1986
Y Guerpillon
D Giacomelli
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