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Jette Jakobsen

7

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162

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Evaluation of the Danish cultivated sugarkelp as possible future source of ingredients such as minerals and pigments

2015
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Relative validity of a food frequency questionnaire used in the Inter99 study

2008 European Journal of Clinical Nutrition
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Potency of vitamin D sources

2007 Annals of Nutrition and Metabolism
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Afprøvning af to D3-vitaminkilder: 25-hydroxy D3-vitamin som alternativ til den traditionelt anvendte D3-vitamin kilde

2007
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An investigation of a possible nutritional interaction between vitamin D and K status in Danish girls

2007
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