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Shengnan Zhou
Shengnan Zhou
Shanghai Ocean University
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Ctenopharyngodon idellus
Food science
Steaming
Grass carp
1
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13
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Research on the changes of water‐soluble flavor substances in grass carp during steaming
2019
Journal of Food Biochemistry
Wenxian Yang
Wenzheng Shi
Shengnan Zhou
Yinghong Qu
Zhihe Wang
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Citations (13)
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