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R. M. Omodamiro

14

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Advances in Applied Science and Technology Vol. 7

2019
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Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops

2019 International Journal of Biochemistry Research and Review
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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety

2017
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Studies on some important consumer and processing traits for breeding sweet potato for varied end-uses.

2014 American Journal of Experimental Agriculture
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Studies on some important consumer and processing traits for breeding sweetpotato for varied end-users [Poster].

2013
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Production and sensory evaluation of food blends from maize-plantain-soybean as infant complementary food

2012
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Feasibility of using sealed polyethylene film in prolonged storage of gari

2012 Advances in Applied Science Research
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Production of fufu from yellow cassava roots using the odourless flour technique and the traditional method: Evaluation of carotenoids retention in the fufu

2012 Advances in Applied Science Research
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Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria.

2010 Nigerian Food Journal
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Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria

2010
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