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Edouard Pelonnier-Magimel
Edouard Pelonnier-Magimel
University of Bordeaux
Sensory system
Bottling line
Winemaking
Food science
Sensory analysis
2
Papers
9
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Sensory characterisation of Bordeaux red wines produced without added sulfites
2020
OENO One
Edouard Pelonnier-Magimel
Pinelopi Mangiorou
Darriet Philippe
Gilles de Revel
Michael Jourdes
Axel Marchal
Stéphanie Marchand
Alexandre Pons
Laurent Riquier
Pierre-Louis Tesseidre
Cécile Thibon
Georgia Lytra
Sophie Tempère
Jean-Christophe Barbe
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Citations (5)
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
2020
OENO One
Jean-Christophe Barbe
Edouard Pelonnier-Magimel
Sara Windhotz
Isabelle Masneuf-Pomarède
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Citations (4)
1