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Da-Eon Lee
Da-Eon Lee
Sahmyook University
Enzymatic hydrolysis
Angiotensin II
Chemistry
Biochemistry
Egg white
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Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
2019
Korean Journal for Food Science of Animal Resources
Da-Eon Lee
Tae Hwan Jung
Yu-Na Jo
Sung Seob Yun
Kyoung-Sik Han
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