author-photo

Michele Savini

University of Camerino

4

Papers

126

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods

2015 Food Analytical Methods
Show All
- Source
- Cite
- Save
Citations (6)
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training

2011 FEBS Journal
Show All
- Source
- Cite
- Save
Citations (0)
Effects of Lyophilization and Use of Probiotics on Donkey's Milk Nutritional Characteristics

2011 International Journal of Food Engineering
Show All
- Source
- Cite
- Save
Citations (57)
Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

2010 Nutrients
Show All
- Source
- Cite
- Save
Citations (63)