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Ji Wu
Ji Wu
Wuhan Polytechnic University
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Food spoilage
Pseudomonas
Bacteria
Composition (visual arts)
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Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
2020
Food Science and Human Wellness
Wenfu Hou
Qiqi Yue
Wen Liu
Ji Wu
Yang Yi
Hong-Xun Wang
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