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M. A. Melus
M. A. Melus
Aroma
Odor
Thiol
Gas chromatography
Wine
1
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242
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Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values
2004
Journal of Agricultural and Food Chemistry
A. Escudero
B. Gogorza
M. A. Melus
Natalia Ortín
Juan Cacho
Vicente Ferreira
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Citations (242)
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