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Nazila Soleymanzadeh
Nazila Soleymanzadeh
Iranian Research Organization for Science and Technology
Biochemistry
Chemistry
Fermentation
ABTS
Peptide
5
Papers
66
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Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
2021
Trends in Food Science and Technology
Mahta Mirzaei
Amin Shavandi
Saeed Mirdamadi
Nazila Soleymanzadeh
Paria Motahari
Niloofar Mirdamadi
Muriel Moser
Gilles Subra
Houman Alimoradi
Stanislas Goriely
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Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: insight into the molecular mechanism
2021
Lwt - Food Science and Technology
Saeed Mirdamadi
Mahta Mirzaei
Nazila Soleymanzadeh
Maliheh Safavi
Nahid Bakhtiari
Mohammad Zandi
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The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences
2020
Lwt - Food Science and Technology
Mahta Mirzaei
Saeed Mirdamadi
Maliheh Safavi
Nazila Soleymanzadeh
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Citations (8)
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking
2019
International Dairy Journal
Nazila Soleymanzadeh
Saeed Mirdamadi
Mahta Mirzaei
Mehran Kianirad
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Citations (17)
Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
2016
Dairy Science & Technology
Nazila Soleymanzadeh
Saeed Mirdamadi
Mehran Kianirad
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Citations (40)
1