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Xiaoli Yi
Xiaoli Yi
Jilin University
Hydrolysate
Mussel
Hydrolysis
Amino acid
Biochemistry
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Optimization of the ultrasonic-microwave assisted enzymatic hydrolysis of freshwater mussel meat
2018
International Journal of Agricultural and Biological Engineering
Yajun Zhou
Xiaoli Yi
Jingya Wang
Qi Yang
Shujie Wang
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