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Eri Hitomi

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Changes in Antioxidant Activity of Miso by Variety, Cooking and Added Spices

2007 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
- Masako Matsuo
- Eri Hitomi
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The Antioxidative Activity of Rooibos Tea in Iron-Enriched Cookies (Antioxidative activity of rooibos tea Part II)

2005 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Suppression of Plasma Cholesterol Elevatoin by Okara Tempe in Rats.

1993 Bioscience, Biotechnology, and Biochemistry
- Masako Matsuo
- Eri Hitomi
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Biogenesis and Degradation of Oxalate in Spinach

1992 Journal of The Japanese Society for Horticultural Science
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