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V. Messina
V. Messina
University of Buenos Aires
Biochemistry
Lactobacillus casei
Bioconversion
Chemistry
porous microstructure
1
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3
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Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei
2019
Lwt - Food Science and Technology
C. Genevois
F. Pieniazek
V. Messina
Silvia K. Flores
M. de Escalada Pla
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