Old Web
English
Sign In
Acemap
>
authorDetail
>
Wong Fang Lian
Wong Fang Lian
Moisture
Food science
Meal
Fiber
Materials science
1
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Physicochemical properties and acceptance of high fibre bread incorporated with corn cob flour
2012
Yusnita Hamzah
Wong Fang Lian
Show All
Source
Cite
Save
Citations (1)
1