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Kazuhiko Oosaki
Kazuhiko Oosaki
Chemistry
Organic chemistry
Gout
Endocrinology
Medicine
4
Papers
2
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0
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Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method
2004
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Kyoko Sato
Yoko Uematsu
Satoshi Isagawa
Hideki Tateba
Masahito Tomizawa
Kazuhiko Oosaki
Akio Hasebe
Saburo Shibuya
Hiromichi Nii
Ryuji Higashinaka
Ichiro Watanabe
Takeshi Yamazaki
Ken-ichi Tanamoto
Tamio Maitani
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Modificateur de gout et methode de modification du gout
1993
Tsutomu Washino
Kazuhiko Oosaki
Masamitsu Moriwaki
Katsumasa Fujii
Chiyoki Yukawa
Tatsuo Akai
Kenshi Mitsunaga
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Agent modifiant le goût et procédé pour modifier le goût
1993
Tsutomu Washino
Kazuhiko Oosaki
Masamitsu Moriwaki
Katsumasa Fujii
Chiyoki Yukawa
Tatsuo Akai
Kenshi Mitsunaga
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Use of flavone derivatives as taste-changing means and processes for modifying the taste
1993
Tsutomu Washino
Kazuhiko Oosaki
Masamitsu Moriwaki
Katsumasa Fujii
Chiyoki Yukawa
Tatsuo Akai
Kenshi Mitsunaga
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