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Jeremy P. E. Spencer

University of Reading
Wolfson Centre for Age-Related Diseases
King's College London

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Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing.

2021 Antioxidants
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Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity.

2021 Journal of Agricultural and Food Chemistry
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Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults

2020
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Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial

2020 Clinical Nutrition
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Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trial

2020 Nutritional Neuroscience
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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

2019 British Journal of Nutrition
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Acute Effects of Hibiscus Sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans

2019 Nutrients
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Acute study of dose-dependent effects of (−)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial

2019 Clinical Nutrition
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Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures

2019 Scientific Reports
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Composition and Content of Phenolic Acids and Avenanthramides in Commercial Oat Products: are Oats an Important Polyphenol Source for Consumers?

2019
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