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Elaine C. Reis

Universidade Estadual de Maringá

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COMPOSIÇÃO EM ÁCIDOS GRAXOS E ANÁLISE DA INCORPORAÇÃO DE CAROTENOIDES POR UPLC- APCI MS/MS EM FILÉS DE TILÁPIA GIFT

2019
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Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

2018 Journal of the Brazilian Chemical Society
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