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G.M. Miskelly
G.M. Miskelly
University of Auckland
Chemistry
Sodium
Antioxidant
Hydrolysis
Caffeic acid
2
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133
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Stability of encapsulated olive oil in the presence of caffeic acid
2011
Food Chemistry
Dongxiao Sun-Waterhouse
Jing Zhou
G.M. Miskelly
Reginald Wibisono
Sandhya S. Wadhwa
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Citations (97)
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