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Cintia Anabela Mazzucotelli
Cintia Anabela Mazzucotelli
National Scientific and Technical Research Council
Chemistry
Food science
Esterase
Bacterial growth
Biology
6
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61
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Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads
2018
Journal of Food Biochemistry
Cintia Anabela Mazzucotelli
Gustavo A. González-Aguilar
Mónica A. Villegas-Ochoa
Abraham J. Domínguez-Avila
María R. Ansorena
Karina Di Scala
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Citations (13)
Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables
2017
Gustavo A. González-Aguilar
J.F. Ayala-Zavala
Laura A. de la Rosa
Emilio Alvarez-Parrilla
A. Thalia Bernal-Mercado
Cintia Anabela Mazzucotelli
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Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis
2016
Canadian Journal of Microbiology
Cintia Anabela Mazzucotelli
María del Rosario Moreira
María R. Ansorena
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Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.
2016
Biotechnology and Applied Biochemistry
Cintia Anabela Mazzucotelli
María Victoria Agüero
M.R. Moreira
María R. Ansorena
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Citations (6)
The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup
2015
Journal of the Science of Food and Agriculture
María V. Alvarez
Alejandra Ponce
Cintia Anabela Mazzucotelli
M.R. Moreira
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Citations (11)
1