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L. MILNES-McCAFFREY
L. MILNES-McCAFFREY
Biochemistry
Microbiology
Biology
Clostridium botulinum
Maleic acid
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Inhibition of Clostridium botulinum in Comminuted Bacon by Short-Chain Alkynoic and Alkenoic Acids and Esters
1985
Journal of Food Protection
C. N. Huhtanen
H. Trenchard
L. MILNES-McCAFFREY
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