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Chuang‐Ping Lien
Chuang‐Ping Lien
National Taiwan University
Food science
Ingredient
Biochemistry
Fiber
Caloric values
1
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64
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Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients
2010
Journal of the Science of Food and Agriculture
Hou-Pin Su
Chuang‐Ping Lien
Tan-Ang Lee
Jou‐Hsuan Ho
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Citations (64)
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