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J. M. Sakamoto
J. M. Sakamoto
Microbiology
Fermentation
Tetracycline
Chemistry
Food science
1
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4
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On the Tetracycline Fermentation
1956
Bulletin of the Agricultural Chemical Society of Japan
M. Arishima
Y. Sekizawa
J. M. Sakamoto
K Miwa
E. Okada
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Citations (4)
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