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Narumi Hoshino
Narumi Hoshino
Seitoku University
Lactobacillus paracasei
Food science
Chemistry
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Simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415
2020
Journal for The Integrated Study of Dietary Habits
Hitomi Kudo
Chisato Amino
Narumi Hoshino
Jun Shima
Noriko Komatsuzaki
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