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François Bourdichon
François Bourdichon
Catholic University of the Sacred Heart
Food safety
Food chain
Food processing
Fermentation in food processing
Health effect
3
Papers
4
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0
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The forgotten role of food cultures.
2021
Fems Microbiology Letters
François Bourdichon
Emmanuelle Arias
Andrzej Babuchowski
Anne Bückle
Fabio Dal Bello
Aurélie Dubois
Alessandra Fontana
Duresa Fritz
Robèr Kemperman
Svend Laulund
Olivia McAuliffe
Marta H. Mikš
Photis Papademas
Vania Patrone
Dinesh K Sharma
Edward Sliwinski
Catherine Stanton
Ueli von Ah
Su Yao
Lorenzo Morelli
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Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
2021
International Journal of Food Microbiology
François Bourdichon
Roy P. Betts
Christophe Dufour
Séamus Fanning
Jeffrey M. Farber
Peter McClure
Despoina Angeliki Stavropoulou
Ellen Wemmenhove
Marcel H. Zwietering
Anett Winkler
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Safety demonstration of a microbial species for use in the food chain: Weissella confusa
2020
International Journal of Food Microbiology
François Bourdichon
Vania Patrone
Alessandra Fontana
Giovanni Milani
Lorenzo Morelli
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Citations (2)
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