author-photo

J.G. Bradshaw

Food and Drug Administration

19

Papers

312

Citations

Citation Trend

Filter By

Papers (14) Sort By

Journal Conference Others

Thermal Resistance of Egg-Associated Epidemic Strains of Salmonella enteritidis

1991 Journal of Food Science
Show All
- Source
- Cite
- Save
Citations (61)
Comparison of Sterilization Values from Heat Penetration and Spore Count Reduction in Agltating Retorts

1986 Journal of Food Science
- Maurice R. Berry
- J.G. Bradshaw
Show All
- Source
- Cite
- Save
Citations (5)
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative study.

1985 Journal - Association of Official Analytical Chemists
Show All
- Source
- Cite
- Save
Citations (1)
Thermal Inactivation of the Kanagawa Hemolysin of Vibrio parahaemolyticus in Buffer and Shrimp

1984 Journal of Food Science
Show All
- Source
- Cite
- Save
Citations (6)
Heat Penetration for Sliced Mushrooms in Brine Processed in Still and Agitating Retorts with Comparisons to Spore Count Reduction

1982 Journal of Food Science
- Maurice R. Berry
- J.G. Bradshaw
Show All
- Source
- Cite
- Save
Citations (32)
Thermal Inactivation of Clostridium botulinum Toxin Types F and G in Buffer and in Beef and Mushroom Patties

1979 Journal of Food Science
Show All
- Source
- Cite
- Save
Citations (10)
Collaborative study of confirmatory testing procedures for somatic cells in milk

1971 Journal of milk and food technology
Show All
- Source
- Cite
- Save
Citations (5)
FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1

1971 Journal of milk and food technology
Show All
- Source
- Cite
- Save
Citations (28)
Detection ofSulfa DrugsandAntibiotics inMilk

1971
Show All
- Source
- Cite
- Save
Citations (0)
Growth and Toxin Production of Clostridium botulinum Type E in Milk

1970 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (10)