Old Web
English
Sign In
Acemap
>
authorDetail
>
E N Ponnampalam
E N Ponnampalam
RMIT University
Fish meal
Biochemistry
Tenderness
Muscle tissue
Meat tenderness
1
Papers
57
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
2002
Journal of Animal Science
E N Ponnampalam
Andrew J. Sinclair
B.J Hosking
A. R. Egan
Show All
Source
Cite
Save
Citations (57)
1