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K. K. Sharma

Indian Agricultural Research Institute

52

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312

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Long-term monitoring of 155 multi-class pesticide residues in Indian vegetables and their risk assessment for consumer safety.

2021 Food Chemistry
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Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on Cucumber

2018 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Phytochemical biopesticides: some recent developments

2017 Phytochemistry Reviews
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Multilocation field trials for risk assessment of a combination fungicide Fluopicolide + Propamocarb in tomato

2016 Environmental Monitoring and Assessment
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Aphid-repellent pheromone E-β-farnesene is generated in transgenic Arabidopsis thaliana over-expressing farnesyl diphosphate synthase2.

2015 Annals of Botany
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Behavior and bioefficacy of tribenuron-methyl in wheat (Triticum astevum L.) under irrigated agro-ecosystem in India

2015 Environmental Monitoring and Assessment
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Study role of echocardiographic TDI (tissue Doppler imaging) and strain imaging for detection of subclinical LV dysfunction in patients of rheumatic mitral valve disease

2015 Indian heart journal
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Persistence and risk assessment of spiromesifen on tomato in India: a multilocational study

2014 Environmental Monitoring and Assessment
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Residual behavior and risk assessment of flubendiamide on tomato at different agro-climatic conditions in India

2014 Environmental Monitoring and Assessment
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ANTIFUNGAL ACTIVITY OF AQUEOUS LEAF EXTRACT OF OCIMUM SANCTUM ON DOMINANT FUNGAL SPECIES OF MONUMENTS

2014
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